辐照技术在保健食品产业中的应用及相关标准分析OA

Irradiation technology is widely used by the health food industry because it can kill insects or reduce the microbial level of products,and extend the shelf life.The irradiation processing of health food is mainly based on the irradiation of raw materials with less involved in the irradiation of finished products.Although various regulations and standards have been issued by national authorities,they still cannot meet regulatory needs.This paper analyzed the application status,application basis and regulatory policy of irradiation technology in China's health food industry,and would put forward the main problems and work suggestions from the perspective of standardization,that can provide reference for the subsequent revision of national food safety standards and the construction of standard system.