核农学报2024，Vol.38Issue(1)：134-139,6.DOI:10.11869/j.issn.1000-8551.2024.01.0134
辐照技术在保健食品产业中的应用及相关标准分析
Application of Irradiation Thechnology in Health Foods and Analysis of Relevant Standards
摘要
Abstract
Irradiation technology is widely used by the health food industry because it can kill insects or reduce the microbial level of products,and extend the shelf life.The irradiation processing of health food is mainly based on the irradiation of raw materials with less involved in the irradiation of finished products.Although various regulations and standards have been issued by national authorities,they still cannot meet regulatory needs.This paper analyzed the application status,application basis and regulatory policy of irradiation technology in China's health food industry,and would put forward the main problems and work suggestions from the perspective of standardization,that can provide reference for the subsequent revision of national food safety standards and the construction of standard system.关键词
保健食品/原料/辐照加工/标准Key words
health food/raw material/radiation processing/standard引用本文复制引用
郑吉家,高美须,李筱珍,郭丽莉,赵苏宇..辐照技术在保健食品产业中的应用及相关标准分析[J].核农学报,2024,38(1):134-139,6.基金项目
国防科工局"十四五"技术基础科研项目(JSBZ2021201A001) （JSBZ2021201A001）
