江西农业学报2023，Vol.35Issue(10)：46-50,86,6.DOI:10.19386/j.cnki.jxnyxb.2023.10.008
茄果类蔬菜低温耐受性鉴定及研究进展
Identification and Research Progress in Low Temperature Tolerance of Solanaceous Vegetables
摘要
Abstract
The chilling damage is the main influencing factor in production of solanaceous vegetables.The study on the low temperature tolerance of solanaceous vegetables is beneficial to increase the yield of the early spring vegetables in China.Based on the research at home and abroad,the relationship between the physiological metabolism and the low temperature tolerance,the identification methods and the comprehensive evaluation of low temperature tolerance were summarized,and the research ideas for the identification of the low temperature tolerance of solanaceous vegetables in future were also prospected.关键词
茄果类/低温/耐受性/鉴定Key words
Solanaceous vegetables/Low temperature/Tolerance/Identification分类
农业科技引用本文复制引用
陈磊,向华丰,曾志红,吴霜,余鹰,刘斌,罗云米..茄果类蔬菜低温耐受性鉴定及研究进展[J].江西农业学报,2023,35(10):46-50,86,6.基金项目
重庆市人民政府与中国农业科学院战略合作资助项目(渝农发[2022]164号) （渝农发[2022]164号）
重庆市现代农业产业技术体系创新团队项目(渝农发[2023]146号) （渝农发[2023]146号）
国家大宗蔬菜产业技术体系(CARS-23-34). （CARS-23-34）
