标准科学Issue(12)：44-53,10.DOI:10.3969/j.issn.1674-5698.2023.12.008
我国食品冷链物流标准现状分析与体系优化
Analysis of China's Food Cold Chain Logistics Standards and System Improvement
摘要
Abstract
Through statistical analysis of standard categories,attributes,responsible departments,and publication times,it was found that the current food cold chain logistics standards in China have serious problems such as out of date and unpractical standards,overlap of standard content,and lack of standards.To effectively solve these problems,based on the feature extraction of the food cold chain logistics industry and the Hall three-dimensional structure standards system methodology model,a three-dimensional food cold chain logistics standards system architecture is constructed,which includes the cold chain food category dimension,cold chain logistics node dimension,and cold chain logistics process control element dimension.The paper also proposes to establish and improve the coordination and promotion mechanism of standardization work between the standardization administrative authorities and relevant food cold chain logistics industry administrative authorities as soon as possible,sort out and integrate food cold chain logistics standards,and promote the construction of China's food cold chain logistics standards system.This provides reference for the optimization and upgrading of China's food cold chain logistics standards system.关键词
食品冷链物流/标准/标准体系/现状/三维结构Key words
food cold chain logistics/standard/standards system/current situation/three-dimensional structure引用本文复制引用
张金梅..我国食品冷链物流标准现状分析与体系优化[J].标准科学,2023,(12):44-53,10.基金项目
本文受福建省市场监督管理局科技项目(项目编号:FJMS2019048、FJMS2022042)资助. （项目编号:FJMS2019048、FJMS2022042）
