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Genetic dissection and genomic prediction for pork cuts and carcass morphology traits in pig

Lei Xie Jiangtao Qin Lin Rao Dengshuai Cui Xi Tang Liqing Chen Shijun Xiao Zhiyan Zhang Lusheng Huang

畜牧与生物技术杂志（英文版）2023，Vol.14Issue(6)：2345-2362,18.

畜牧与生物技术杂志（英文版）2023，Vol.14Issue(6)：2345-2362,18.DOI:10.1186/s40104-023-00914-4

Genetic dissection and genomic prediction for pork cuts and carcass morphology traits in pig

Lei Xie ¹Jiangtao Qin ¹Lin Rao ¹Dengshuai Cui ¹Xi Tang ¹Liqing Chen ¹Shijun Xiao ¹Zhiyan Zhang ¹Lusheng Huang¹

作者信息

1. State Key Laboratory for Pig Genetic Improvement and Production Technology,Jiangxi Agricultural University,Nanchang 330045,China
折叠

摘要

关键词

Carcass morphology traits/Genomic selection/Genotype imputation/GWAS/Pork cuts

Key words

Carcass morphology traits/Genomic selection/Genotype imputation/GWAS/Pork cuts

引用本文复制引用

Lei Xie,Jiangtao Qin,Lin Rao,Dengshuai Cui,Xi Tang,Liqing Chen,Shijun Xiao,Zhiyan Zhang,Lusheng Huang..Genetic dissection and genomic prediction for pork cuts and carcass morphology traits in pig[J].畜牧与生物技术杂志（英文版）,2023,14(6):2345-2362,18.

基金项目

This work was supported by National Natural Science Foundation of China[grant number 32160782]. （）

畜牧与生物技术杂志（英文版）

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ISSN：1674-9782

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