现代畜牧科技Issue(12)：73-75,3.DOI:10.19369/j.cnki.2095-9737.2023.12.019
复合添加剂对甜玉米秸秆青贮品质的影响
Effects of Compound Additives on Silage Quality of Sweet Corn Stalk
摘要
Abstract
The experiment was designed to study the effects of compound additives on the quality of sweet corn straw silage.A randomized design was adopted,and four treatment groups were divided into control group(blank),complex bacterial enzyme group,2%molasses and complex bacterial enzyme group,and 4%molasses and complex bacterial enzyme group,with 3 replicates per group.Microbial quantity,nutrient composition and fermentation quality of sweet corn straw silage were measured on the 90th day of silage.The results show:the compound additives(molasses and complex bacterial enzyme combination)improved the fermentation quality and nutrient composition of fresh corn straw silage to varying degrees,effectively increased the contents of crude protein and crude fat(P＜0.05),decreased the contents of neutral detergent fiber and acid detergent fiber(P＜0.05),and significantly decreased the pH value(P＜0.05).The number of lactic acid bacteria was significantly increased(P＜0.05),and the contents of lactic acid and acetic acid were significantly increased(P＜0.05).关键词
复合添加剂/甜玉米秸秆/糖蜜/复合菌酶/青贮品质Key words
compound additive/sweet corn stalk/molasses/complex bacterial enzymes/silage quality分类
农业科技引用本文复制引用
姚美玲,黄萌,姚爽,丁得利,韩永胜,李伟,林秀蔚,朱元芳,王艳菲,李青莹,刘文..复合添加剂对甜玉米秸秆青贮品质的影响[J].现代畜牧科技,2023,(12):73-75,3.基金项目
财政部和农业农村部:国家肉牛牦牛产业技术体系(CARS-37) （CARS-37）
黑龙江省外向型农业产业技术协同创新体系 （）
2022年畜牧兽医分院分院自拟课题(ZNKT-202208) （ZNKT-202208）
齐齐哈尔市科技计划创新激励项目(CNYGG-2022009) （CNYGG-2022009）
