中国乳业Issue(11)：13-17,22,6.DOI:10.12377/1671-4393.23.11.03
乳制品营养价值与健康效益的研究进展
Research Progress on Nutritional Value and Health Benefits of Dairy Products
巩立书 1张明凤1
作者信息
- 1. 蒙阴县畜牧发展促进中心,山东临沂 276200
- 折叠
摘要
Abstract
As an source of nutrition in the human diet,dairy products play an important role in maintaining and improving human nutritional health.In order to understand the nutritional characteristics of dairy products and their impact on human health,this study focuses on summarizing the latest research progress related to nutrition and health of dairy products,so as to explore the effects of dairy products on human bones,cardiovascular,body weight and intestinal health.Through literature review,it is found that dairy products contribute to bone health and prevent osteoporosis and cardiovascular diseases.Among them,protein and fat are involved in weight management,maintaining satiety and metabolism,and lactic acid bacteria are also beneficial to intestinal health.The findings will provide a theoretical basis for promoting the development of dairy nutrition and health research and providing more scientific and reasonable dietary recommendations to the public.关键词
乳制品/营养价值/健康效益/骨骼健康/肠道健康Key words
dairy products/nutritional value/health benefits/bone health/intestinal health引用本文复制引用
巩立书,张明凤..乳制品营养价值与健康效益的研究进展[J].中国乳业,2023,(11):13-17,22,6.
