中国茶叶2023，Vol.45Issue(12)：25-33,9.
从茶叶基底看新式茶饮的创新与发展
The Innovation and Development of Novel-tea Beverage from the Basis of Tea
摘要
Abstract
Based on the market research of novel-tea beverage and the analysis of industry reports in the field,this paper summarized the development history of tea base raw materials,the research on currently popular tea cultivars and their flavors in the novel-tea beverage market,and prospected for product innovation trends.Taking the representative gardenia aroma tea base,compound tea base and innovative flavor tea and coffee track for analysis and discussion,and the development trend of novel-tea beverage products was observed from the perspective of tea base raw materials,and the innovative thinking of products was integrated into the traditional tea industry,in order to bring new development ideas to the tea market.关键词
新式茶饮/茶基底/原料茶/风味品质/创新与发展Key words
novel-tea beverage/tea base/raw tea/flavor quality/innovation and development分类
轻工纺织引用本文复制引用
李苏童,杨兴辉,刘少群,孙彬妹,郑鹏,谭新东..从茶叶基底看新式茶饮的创新与发展[J].中国茶叶,2023,45(12):25-33,9.基金项目
遵义市创建全国知名新式茶饮茶原料基地可行性报告编制项目(HXKJHT20232037) （HXKJHT20232037）
