广东海洋大学学报2023，Vol.43Issue(6)：37-46,10.DOI:10.3969/j.issn.1673-9159.2023.06.005
植物蛋白源诱发鱼类肠炎及修复的研究进展
Research Progress of Plant Protein-induced Enteritis of Fish and Its Repair
摘要
Abstract
[Objective]Review the mechanism of food-induced enteritis caused by plant protein,and the repair effect of prebiotic,probiotics,and functional amino acids on food induced enteritis,in order to provide a reference for the repair of food-induced enteritis in fish.[Method]Taking the anti-nutritional factors contained in plant protein as the starting point,the effects of plant protein sources on fish intestinal mechanical barriers,chemical barriers,biological barriers and immune barriers were respectively explained.The positive effect of functional feed additiveson repair of food-induced fish enteritis were explained from the three different perspectives of prebiotics(oligosaccharides,polysaccharides,acidic agents,etc.),probiotics and functional amino acids,respectively.[Result and Conclusion]Anti-nutritional factors contained in plant proteins can cause damage to intestinal barrier of fish.Functional feed additives such as prebiotics,probiotics,and functional amino acids can alleviate food-induced enteritis.They can maintain fish intestinal health through competitive inhibitory proliferation of pathogenic bacteria,repairing intestinal mucosa structure,reducing inflammatory response and oxidation stress.关键词
食源性肠炎/益生元/益生菌/功能性氨基酸Key words
food-induced enteritis/prebiotics/probiotics/functional amino acid分类
农业科技引用本文复制引用
王晓艳,李宝山,孙永智,王成强,黄炳山..植物蛋白源诱发鱼类肠炎及修复的研究进展[J].广东海洋大学学报,2023,43(6):37-46,10.基金项目
山东省重点研发计划(2021SFGC0701)、山东省自然科学基金(ZR2020QC206) （2021SFGC0701）
