安徽农业科学2023，Vol.51Issue(24)：51-55,5.DOI:10.3969/j.issn.0517-6611.2023.24.012
农旅融合型高山马铃薯品种筛选及综合评价
Comprehensive Evaluation and Selection of Alpine Potato Varieties with Agricultural Tourism Integration
摘要
Abstract
Using 20 potato varieties as experimental materials,comprehensive evaluation of agronomy characters,yield and flowering features was conducted,and the feasibility of tourism varieties integrating agriculture and tourism.The results showed that 9 varieties were suitable for planting and popularizing as potato varieties for integration of mountain agriculture and tourism.The lowest yield of fresh potato of these 9 varie-ties was 31 662.00 kg/hm2,and the highest yield was 47 892.00 kg/hm2.The emergence rate was 84.66%-99.40%,and the commercial pota-to rate was 84.06%-96.63%,the initial flowering period was from May 5 to 13,and the flowering period was up to 25-38 days,the colors were white,light purplish red,purple red,light purple,dark purple to light blue.There were many flowers,ranging from 13.4-34.9 per plant,corolla was between 3.1-3.8 cm.The taste quality of these varieties was medium or above.关键词
马铃薯/高山/农旅融合/综合评价Key words
Potato/Mountain/Integration of agriculture and tourism/Comprehensive evaluation分类
农业科技引用本文复制引用
徐茜,曾新宇,肖波,李保证,杨程起,张兴端..农旅融合型高山马铃薯品种筛选及综合评价[J].安徽农业科学,2023,51(24):51-55,5.基金项目
重庆市万州区科技局科技创新项目"农旅融合高山优势作物品种引进与产业化示范"(wzstc20210207) （wzstc20210207）
重庆市农业农村委科企联合体项目"薯类作物种质资源收集利用与品种试验"(2021-2023). （2021-2023）
