首页|期刊导航|东华大学学报（英文版）|Preparation and Thermo-Responsive Properties of Poly(Oligo(Ethylene Glycol)Methacrylate)Copolymers with Hydroxy-Terminated Side Chain
东华大学学报（英文版）2023，Vol.40Issue(6)：610-621,12.DOI:10.19884/j.1672-5220.202311002
Preparation and Thermo-Responsive Properties of Poly(Oligo(Ethylene Glycol)Methacrylate)Copolymers with Hydroxy-Terminated Side Chain
Preparation and Thermo-Responsive Properties of Poly(Oligo(Ethylene Glycol)Methacrylate)Copolymers with Hydroxy-Terminated Side Chain
摘要
关键词
thermo-responsive property/poly(oligo(ethylene glycol)methacrylate)/polyethylene glycol methacrylate/hydroxy-terminated side chain/contact angle/phase transitionKey words
thermo-responsive property/poly(oligo(ethylene glycol)methacrylate)/polyethylene glycol methacrylate/hydroxy-terminated side chain/contact angle/phase transition分类
化学化工引用本文复制引用
陈杨轶,苏桐,周仕航,谢晨迪,李京芝,邱夷平..Preparation and Thermo-Responsive Properties of Poly(Oligo(Ethylene Glycol)Methacrylate)Copolymers with Hydroxy-Terminated Side Chain[J].东华大学学报（英文版）,2023,40(6):610-621,12.基金项目
Fujian External Cooperation project of Natural Science Foundation,China(No.2022I0042) （No.2022I0042）
