大连工业大学学报2023，Vol.42Issue(6)：427-433,7.DOI:10.19670/j.cnki.dlgydxxb.2023.6031
海藻寡糖的化学法降解制备技术研究进展
Research progress in the preparation of seaweed oligosaccharides by chemical degradation methods
摘要
Abstract
As the degradation products from seaweed polysaccharides,seaweed oligosaccharides have potentially and widely applied in the fields of food,agricultural and medical,due to their good solubility and bioavailability properties.The chemical methods for preparing five types of seaweed oligosaccharides,including alginate oligosaccharides(AOS),fucoidan oligosaccharides(FOS),agar oligosaccharides(AGOS),carrageenan oligosaccharides(COS)and enteromorpha oligosaccharides(EOS)were reviewed.Additionally,the development on the method of preparing seaweed oligosaccharide through chemical degradation was forecasted.关键词
海藻寡糖/化学法降解/规模化制备/精准制备Key words
seaweed oligosaccharides/chemical degradation methods/large-scale preparation/precise preparation分类
生物科学引用本文复制引用
孙林,宋宛霖,钟志海,刘正一..海藻寡糖的化学法降解制备技术研究进展[J].大连工业大学学报,2023,42(6):427-433,7.基金项目
国家重点研发计划课题(2016YFC1402106) （2016YFC1402106）
山东省重点研发计划(国际科技合作)(2019GHZ026) （国际科技合作）
山东省自然科学青年基金项目(ZR201807120023) （ZR201807120023）
烟台市科技计划项目(2018ZHGY082). （2018ZHGY082）
