果树学报2023，Vol.40Issue(12)：2672-2675,4.DOI:10.13925/j.cnki.gsxb.20230288
柑橘新品种砂糖灯笼橘的选育
Breeding report of a new Citrus reticulata Blanco cultivar Shatang Lan-tern tangerine
摘要
Abstract
Shatang Lantern tangerine, a novel Citrus reticulata Blanco cultivar, selected from bud sport of Shatang tangerine. This cultivar showcased robust tree posture, vigorous growth, abundant branch-ing, prolific flowering, and efficient fruit setting. The average weight of fruit was 41.60 g. The fruit was flattened spherical in shape with a transverse diameter of 43.64 mm, longitudinal diameter of 30.31 mm, and a fruit shape index of 0.69. The fruit peel was orange-red in color and easy to peel. The soluble solid content (w) was 13.80％, the total sugar content of 10.80 g · 100 g-1, the total acid content was 0.39％and the vitamin C content was 30.30 mg · 100 g-1. Shatang Lantern tangerine ripeped 25 days ear-lier than the common Shatang tangerine. Genetic analysis using SSR markers revealed discernible DNA-level distinctions between Shatang Lantern tangerine and common Shatang tangerine.关键词
柑橘/新品种/砂糖灯笼橘/芽变选种Key words
Citrus reticulata Blanco/New cultivar/Shatang Lantern tangerine/Bud variation分类
农业科技引用本文复制引用
张兰,陈东奎,吕国荣..柑橘新品种砂糖灯笼橘的选育[J].果树学报,2023,40(12):2672-2675,4.基金项目
广西重点研发计划(桂科AB22035029) （桂科AB22035029）
广西壮族自治区科技基地与人才专项(桂科AD20325012) （桂科AD20325012）
