工业微生物2023，Vol.53Issue(6)：63-68,6.DOI:10.3969/j.issn.1001-6678.2023.06.018
菊花精油的提取及其抑菌性能的研究
Study on the Extraction and Antibacterial Properties of Chrysanthemum Essential Oil
摘要
Abstract
Chrysanthemum essential oil has good antibacterial properties,and its application value is not limited to aromatherapy,but also a potential natural food additive.The high-quality and efficient extraction of essential oil is a prerequisite for its application.This paper summarizes the extraction methods of chrysanthemum essential oil,further summarizes the advantages and disadvantages of each method,elaborates on the biological activity of chrysanthemum essential oil,and summarizes the antibacterial mechanism of chrysanthemum essential oil.The paper also summarizes the advantages of chrysanthemum essential oil as a food additive,as well as the current research status of using essential oil for food preservation,providing a reference basis for chrysanthemum essential oil as a food additive to increase food preservation.At the same time,it provides theoretical support for providing more natural and green food additives.关键词
菊花精油/提取工艺/生物活性/食品保鲜/抑菌Key words
chrysanthemum essential oil/extraction process/biological activity/food preservation/antibacterial activity引用本文复制引用
王秀莲,向往,熊婕,王军..菊花精油的提取及其抑菌性能的研究[J].工业微生物,2023,53(6):63-68,6.基金项目
国家自然科学基金(82061138005) （82061138005）
中华人民共和国科学技术部拨款(G2022027010L) （G2022027010L）
湖北省教育厅拨款(编号:T2020009). （编号:T2020009）
