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复合益生菌发酵玉米-豆粕型日粮对羊体外瘤胃发酵参数的影响

徐艳辉 王圆圆 郗艳菊 陆安 郭云霞 郝庆红

家畜生态学报2023,Vol.44Issue(12):30-34,5.
家畜生态学报2023,Vol.44Issue(12):30-34,5.DOI:10.3969/j.issn.1673-1182.2023.12.006

复合益生菌发酵玉米-豆粕型日粮对羊体外瘤胃发酵参数的影响

Effect of Fermented Corn-Soybean Mixed Feed by Compound Probiotics on Rumen Fermentation in vitro

徐艳辉 1王圆圆 1郗艳菊 2陆安 3郭云霞 1郝庆红4

作者信息

  • 1. 河北农业大学生命科学学院,河北保定 071001
  • 2. 河北省功能性饲料添加剂技术创新中心,河北石家庄 050011
  • 3. 石家庄九五堂生物科技有限公司,河北石家庄 050011
  • 4. 河北农业大学生命科学学院,河北保定 071001||河北省饲用微生物技术创新中心,河北保定 071001
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摘要

Abstract

The study aimed to detect the effects of fermented corn-soybean mixed feed by compound probiotics on rumen fermentation in vitro,and to provide a basis for the application of compound probiot-ics fermentation feed in production.The experiment was divided into fermented feed group and unferment-ed feed group,and the artificial rumen fermentation gas production,ammoniacal nitrogen(NH3-N),bac-terial protein(MCP),pH and volatile fatty acid(VFA)concentration were measured.The nutritional con-tents of dry matter(DM),crude protein(CP),energy(GE),neutral detergent fiber(NDF)and acid de-tergent fiber(ADF)in the fermentation residue were determined.The results showed that compared with the unfermented feed group,the gas production was significantly reduced(P<0.01)in the fermented feed group after incubation for 8 h,12 h,24 h and 48 h;the level of DM significantly decreased(P<0.01),CP content significantly increased by 26.61%(P<0.01),while ADF and NDF content significantly decreased by 37.20%and 41.86%(P<0.01),GE significantly decreased(P<0.05).The content of NH3-N in-creased by 22.49%(P<0.01)and the content of bacterial protein decreased by 12.23%(P<0.01).The content of acetic acid and butyric acid decreased by 42.18%(P<0.05)and 30.77%(P<0.01)respective-ly,the content of total volatile acid decreased by 28.18%(P<0.01),the ratio of acetic acid to propionic acid decreased by 52.29%(P<0.01),and the content of propionic acid significantly increased by 30.17%(P<0.01).The results showed that probiotic fermented feed can increase the content of propionic acid and total volatile acid,regulate the rumen metabolic parameters,and decrease the B/C,which is beneficial to the formation of propionic acid type fermentation.

关键词

益生菌发酵饲料/体外瘤胃发酵/发酵参数

Key words

probiotic fermentation feed/rumen fermentation in vitro/fermentation parameters

分类

农业科技

引用本文复制引用

徐艳辉,王圆圆,郗艳菊,陆安,郭云霞,郝庆红..复合益生菌发酵玉米-豆粕型日粮对羊体外瘤胃发酵参数的影响[J].家畜生态学报,2023,44(12):30-34,5.

基金项目

河北省重点研发专项(21322907D ()

21322910D) ()

河北省自然基金项目(C2022204174) (C2022204174)

大学生科技创新能力专项(22E50050D,2022113) (22E50050D,2022113)

国家肉羊产业技术体系和国家绒毛用羊产业技术体系(CARS-39 ()

CARS-39-23) ()

家畜生态学报

OA北大核心CSTPCD

1673-1182

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