江西科学2023，Vol.41Issue(6)：1141-1146,6.DOI:10.13990/j.issn1001-3679.2023.06.019
乳制品的营养素对人体血糖代谢的影响
Effects of Nutrients in Dairy Products on Blood Glucose Metabolism
摘要
Abstract
In this study,seven emulsifier-based nutritional shakes with balanced and complete mac-ronutrients achieved the same structural features and matched macronutrients through different sources of protein,oil,effective carbohydrates or fiber nutrient levels.Using a randomized crossover trial(n =15).The results showed that compared with sodium caseinate,soybean protein could re-duce the peak blood sugar(P =0.000 3).Medium-chain triglycerides(MCTs)lowered blood glucose levels at 30 or 45 minutes compared with long-chain triglycerides(LCTs)(P＜0.000 1 or =0.000 8).Maltodextrin reduced peak blood glucose levels compared with corn syrup(P =0.005 8).Maltodextrin + whey protein decreased blood glucose levels at 45 minutes compared with corn syrup + sodium caseinate(P＜0.000 1).MCT+whey protein+syrup+fructooligosaccharide(FOS)(P＜0.000 1),LCT+whey protein+maltodextrin+FOS(P＜0.000 1),LCT+whey protein+syrup+oat fi-ber(P =0.002 7)and LCT+sodium caseinate+syrup+FOS suppressed food intake compared to LCT+sodium caseinate+syrup+FOS.These comparative data suggest that postprandial blood glucose and food intake following consumption of nutritional shakes can be manipulated by altering the source of one or both macronutrients.关键词
营养元素/乳制品/血糖/血压Key words
nutrient elements/dairy products/blood sugar/blood pressure分类
医药卫生引用本文复制引用
赵国婧,孙旭,谌昀..乳制品的营养素对人体血糖代谢的影响[J].江西科学,2023,41(6):1141-1146,6.基金项目
江西省卫生健康委员会普通项目(202211672). （202211672）
