家电科技Issue(z1)：46-49,4.DOI:10.19784/j.cnki.issn1672-0172.2023.99.011
冰箱温湿度及波动对果蔬长效保鲜的影响研究
Study on the influence of refrigerator temperature and humidity and fluctuation on the long-term preservation of fruits and vegetables
程琳 1邓萍萍 1陈开松 1向俊飞1
作者信息
- 1. 长虹美菱股份有限公司 安徽合肥 230601
- 折叠
摘要
Abstract
By introducing the change law of temperature and humidity in the refrigerator,the physiological change process of fruit and vegetable,and the influence mechanism of fruit and vegetable storage quality under different temperature and humidity fluctuations.Select spinach and blueberries as the test object,in the refrigerator of different temperature and humidity and fluctuation,the water loss rate,rotten fruit rate,vitamin C content,sensory,the results show that:the packaging of fruits and vegetables in the refrigerator storage,temperature between 2～4℃,temperature fluctuation is less than±0.5℃,relative humidity about 70%,can obtain good storage effect.The temperature and its fluctuation of the refrigerator storage space are strictly controlled,and the appropriate reduction of the average humidity is conducive to the long-term storage of packaged fruits and vegetables.关键词
冰箱/果蔬/温湿度控制/长效保鲜/营养品质/生理变化Key words
Refrigerator/Fruits and vegetables/Temperature and humidity control/Long-term preservation/Nutritional quality/Physiological changes分类
通用工业技术引用本文复制引用
程琳,邓萍萍,陈开松,向俊飞..冰箱温湿度及波动对果蔬长效保鲜的影响研究[J].家电科技,2023,(z1):46-49,4.
