家电科技Issue(z1)：102-105,4.DOI:10.19784/j.cnki.issn1672-0172.2023.99.025
燃气热负荷及其分配对燃气灶烹饪的影响研究
Study on the effect of gas power and its distribution on cooking performance of gas stove
童晶晶 1胡杨 1梁之博1
作者信息
- 1. 华帝股份有限公司 广东中山 528400
- 折叠
摘要
Abstract
In order to study the effect of gas power and its distribution on cooking performance,shrimp was selected as the object of study,and sensory,cooking time,cooking weight loss and gas consumption were used as evaluation index.Results showed that:the sensory,cooking time,cooking weight loss and gas consumption between inner ring cooking and outer ring cooking at 5.7 kW have no significant difference(P＞0.1);the sensory,cooking time,cooking weight loss and gas consumption of outer ring cooking at 6.2 kW are better than that of inner ring cooking at 6.2 kW;for inner ring cooking and outer ring cooking,the larger the gas power,the better sensory,the shorter cooking time,the less cooking weight loss;the gas consumption of outer ring cooking at different power has no significant difference(P＞0.1);the gas consumption become larger when the gas power of inner ring cooking increases.And conducts such conclusion:based on current experimental condition,the cooking performance between inner ring cooking and outer ring cooking at 5.7 kW has no significant difference;the cooking performance at 6.2 kW is better than that of 5.7 kW;the larger the total gas power,the better cooking performance.关键词
热负荷/对虾/燃气灶/烹饪Key words
Gas power/Shrimp/Gas stove/Cooking分类
轻工纺织引用本文复制引用
童晶晶,胡杨,梁之博..燃气热负荷及其分配对燃气灶烹饪的影响研究[J].家电科技,2023,(z1):102-105,4.
