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可持续设计理念下水产贝类废壳再利用设计研究

李辛夷

设计2023,Vol.36Issue(23):6-9,4.
设计2023,Vol.36Issue(23):6-9,4.

可持续设计理念下水产贝类废壳再利用设计研究

RESEARCH ON REUSE DESIGN OF AQUATIC SHELLFISH WASTE SHELLS UNDER SUSTAINABLE CONCEPT

李辛夷1

作者信息

  • 1. 天津大学冯骥才文学艺术研究院
  • 折叠

摘要

Abstract

Try to explore the reprocessing of waste shellfish materials,and re innovate and re design the existing utilization methods of shellfish wastes.Analyze the structural characteristics and chemical composition of aquatic food waste shells,compare the effects of various additives on the adhesion degree and water filtering ability of shellfish powder through burning biochar and water filtering experiments,and find a new utilization mode of aquatic shellfish waste shells that combines scientific and economic benefits.The innovative product brand of"shell sustainability"was put forward,and the brand logo and some materials were designed based on the sustainable design concept.By means of scientific experiments,starting from the characteristics of materials that can promote plant growth,and provide new ideas,new ideas,and new methods for the creation of green and environmentally sustainable design of products.

关键词

贝类废壳/可持续设计/再利用/品牌视觉设计/创新设计

Key words

Shellfish waste shell/Sustainable design/Reuse/Brand Visual Design/Innovative design

分类

通用工业技术

引用本文复制引用

李辛夷..可持续设计理念下水产贝类废壳再利用设计研究[J].设计,2023,36(23):6-9,4.

设计

1003-0069

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