云南化工2023，Vol.50Issue(12)：161-163,3.DOI:10.3969/j.issn.1004-275X.2023.12.43
"新工科"背景下食品工程原理课程的教学研究与实践
Teaching Research and Practice of Food Engineering Principle Course under the Background of"New Engineering"
摘要
Abstract
Under the background of new engineering,the course of food engineering principle focuses on cultivating the engineering practice ability of students majoring in food science and engineering.Based on the analysis of the existing problems in the early teaching process,combined with the concept and standard of professional certification in engineering education,the practice and exploration of teaching methods are focused on classroom interactive teaching,process assessment,virtual simulation experiment teaching,so as to improve students'engineering practice ability.关键词
食品工程原理/工程实践能力/教学研究/教学实践Key words
principles of food engineering/engineering practice ability/teaching research/teaching practice分类
社会科学引用本文复制引用
黄怡,彭钢,李雪,胡鹏丽,杜传来.."新工科"背景下食品工程原理课程的教学研究与实践[J].云南化工,2023,50(12):161-163,3.基金项目
安徽省教育厅质量工程项目"食品工程原理虚拟仿真实验"(编号:2021xnfzxm026) （编号:2021xnfzxm026）
安徽科技学院校级质量工程项目"基于OBE理念的《食品工程原理》的教学改革与实践"(编号:X2021078) （编号:X2021078）
安徽科技学院校级质量工程项目"新工科"背景下食品科学与工程专业线上线下一体化教学模式探索-以食品试验设计与统计分析为例(编号:Xj2022159). （编号:Xj2022159）
