中国标准化Issue(1)：161-164,4.DOI:10.3969/j.issn.1002-5944.2024.01.026
《藕粉质量通则》国家标准修订解读及思考
Interpretation and Thinking of the Revision of National Standard General quality of lotus rhizome starch
摘要
Abstract
This paper analyzes some of the main contents of the revision of the national standard GB/T 25733—General quality of lotus rhizome starch,focuses on interpreting the optimiztion of detection methods of typical lotus rhizome starch particles and the adjustment of the acidity detection methods and indicators.The paper's aim is to interpret the standard,help testing personnel and relevant personnel understand and better use it.The paper also considers the possible problems in the standard,providing ideas for further revision of the standard.关键词
国家标准/藕粉/质量通则/解读Key words
national standard/lotus rhizome starch/general rule of quality/interpretation引用本文复制引用
习海军..《藕粉质量通则》国家标准修订解读及思考[J].中国标准化,2024,(1):161-164,4.
