中国农业大学学报2024，Vol.29Issue(1)：199-213,15.DOI:10.11841/j.issn.1007-4333.2024.01.18
基于中国情境的食品工业企业信息责任
Corporate information responsibility of food industry enterprises in the Chinese context:Definition,behavior,and influencing factors
摘要
Abstract
In order to investigate the corporate information responsibility(CIR),the CIR behavior and the main factors influencing the behaviors in the food industry.This study defines CIR based on literature research and the reality of China.Based on data from a survey of 462 food industry enterprises in Guangxi,the CIR behaviors and main influencing factors are investigated using multivariate Probit regression.A robustness check is also performed using the binary Logit model.The results reveal that:The legal and regulatory requirements and cost of performing CIR are related to the CIR behaviors,and there is a substitute or complementary relationship between the CIR behaviors.The enterprise size,age of decision makers,consumer demand for food safety information,external regulation,policy incentives,information technology maturity and infrastructure convenience are related to the CIR behaviors.Therefore,the study puts forward some policy suggestions to improve the system of laws and regulations,maintain the normal external supervision,effectively exert the policy incentive effect and provide sufficient and convenient information infrastructure.关键词
信息不对称/企业信息责任/食品工业企业/中国情境/预期净收益Key words
information asymmetry/corporate information responsibility/food industry enterprises/Chinese context/expected net income分类
管理科学引用本文复制引用
吴林海,严伟..基于中国情境的食品工业企业信息责任[J].中国农业大学学报,2024,29(1):199-213,15.基金项目
2022年国家社科重大招标项目(20&ZD117) （20&ZD117）
