中国农业大学学报2024，Vol.29Issue(2)：205-215,11.DOI:10.11841/j.issn.1007-4333.2024.02.19
食品安全风险治理中的公众参与意愿:影响机制与提升策略
Public participation intention in food safety risk governance:Influencing mechanism and improvement strategy
摘要
Abstract
In order to enhance public participation intention in food safety risk governance,an analytical framework was constructed based on the extended theory of planned behavior and theory of attitude-context-behavior.An empirical study was conducted using structural equation modeling,bootstrap mediation effect testing,hierarchical regression methods,and micro data to examine the influencing mechanism of public participation intention in food safety risk governance.The results indicate that:There are significant positive relationships between attitude,subjective norm,behavior control,perceived risk,past experience,and governance intention.Perceived risk and past experience mediate the relationship between attitude and governance intention.Policy regulation moderates the relationship between attitude and governance intention.Therefore,enhancing public awareness of food safety risks,optimizing public participation experiences in food safety governance,improving attitudes towards public participation in food safety governance and creating a policy environment that promotes public participation are necessary to promote social co-governance of food safety risks.关键词
食品安全风险/公众参与/社会共治/中介效应/结构方程模型Key words
food safety risk/public participation/social co-governance/mediation effect/structural equation model分类
管理科学引用本文复制引用
侯博,刘强..食品安全风险治理中的公众参与意愿:影响机制与提升策略[J].中国农业大学学报,2024,29(2):205-215,11.基金项目
国家社会科学基金重大项目(20&ZD117) （20&ZD117）
江苏省高校哲学社会科学研究项目(2023SJYB1074) （2023SJYB1074）
