中国蔬菜Issue(12)：105-108,封3,5.DOI:10.19928/j.cnki.1000-6346.2023.0058
加工专用型细香葱新品种鄂香葱1号的选育
A New Processing Specific Chive Variety—'Exiangcong No.1'
摘要
Abstract
'Exiangcong No.1'is a new processing specific chive(Allium schoenoprasum L.)variety selected through 8 generations based on a pedigree selection method from'German Green'variety variants.This variety has strong plant growth momentum,fast growth speed,and good erectness,about 50-70 cm in height.It has well-developed root system,strong tillering ability.The leaves are dark green and have wax powder,with a transverse diameter of 3-5 mm and a pseudostems length of 5-8 cm.The content of propylene sulfide in the fresh sample was 25.386 μg·g-1,and dehydrated sample was 32.589 μg·g-1.The soluble protein content is 45.02 mg·g-1,and the soluble sugar content is 4.47%.It is suitable for dehydration processing,with a fresh to dry ratio of about 17∶1.It can be harvested multiple times when seeded once,harvesting 4-6 crops per year,with an annual yield of about 67.5 t·hm-2.It is suitable for promotion and application in Hubei and surrounding areas.关键词
细香葱/鄂香葱1号/加工专用型Key words
chive/'Exiangcong No.1'/processing引用本文复制引用
郭凤领,齐传东,易礼美,吴金平,周洁,周强..加工专用型细香葱新品种鄂香葱1号的选育[J].中国蔬菜,2023,(12):105-108,封3,5.基金项目
国家特色蔬菜产业技术体系项目(CARS-24-G-17),湖北省农业科技创新中心项目(2021-620-000-001-007) （CARS-24-G-17）
