中国甜菜糖业Issue(4)：32-37,6.DOI:10.3969/j.issn.1002-0551.2023.04.006
甜菜制糖生产"零取水"工艺的应用实践
Application Practice of "Zero Water Intake" Technology for Sugar Beet Production
摘要
Abstract
The measure of"Zero water Intake"in sugar production is achieved in this pater.The improvement of the Cilechuan Sugar Industry through the addition of new cooling equipment,sterilization equipment based on the use of dry conveying,spray washing and other process improvements,in accordance with the principle of"the quality of water supply,multiple use of water,cascade of water,reclaimed-water-reuse"to improve the qual-ity of recycled water and reclaimed-water.It achieved the recycled water,reclaimed-water instead of fresh water to participate in the production of sugar.The consumption of fresh water in the production process was re-duced and the purpose of"zero water Intake"in sugar production was achieved.关键词
甜菜制糖生产/循环水/中水/零取水Key words
sugar beet production/recycled water/reclaimed-water/zero water intake分类
轻工纺织引用本文复制引用
许德礼,马素娟,高智利,赵金龙..甜菜制糖生产"零取水"工艺的应用实践[J].中国甜菜糖业,2023,(4):32-37,6.基金项目
内蒙古自治区高等学校科学研究项目,自然科学重点项目"制糖企业节水减排创新研究——敕勒川糖业水循环回收利用项目应用研究"(项目编号:NJZZ23111). （项目编号:NJZZ23111）
