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沉香品质分级及关联因素研究进展

林婉婷 刘亮锋 李波 黄曦 梁玉龙

中国现代中药2023,Vol.25Issue(10):2246-2254,9.
中国现代中药2023,Vol.25Issue(10):2246-2254,9.DOI:10.13313/j.issn.1673-4890.20221128005

沉香品质分级及关联因素研究进展

Research Progress on Quality Grading and Related Factors of Agarwood

林婉婷 1刘亮锋 1李波 1黄曦 1梁玉龙1

作者信息

  • 1. 丽珠集团利民制药厂 广东省高端液体药物制剂研发及产业化企业重点实验室,广东 韶关 512000
  • 折叠

摘要

Abstract

Agarwood(Aquilariae Lignum Resinatum)is a traditional and precious Chinese herbal medicine and a natural high-grade spice.However,it is often substandard in the market,with a large quality gap,and lacks a unified grading standard.By comparing the current quality grading standards for agarwood and reviewing the literature,the effects of origin,production area,formation method,formation time,and tree age on the quality of agarwood were explored to reveal the correlation between the physical and chemical properties of agarwood and its quality and to provide a reference for establishing a scientific and reasonable agarwood quality evaluation method in the future.

关键词

沉香/质量等级/性状/特征性成分/品质评价

Key words

agarwood/quality grade/traits/characteristic constituents/quality evaluation

分类

医药卫生

引用本文复制引用

林婉婷,刘亮锋,李波,黄曦,梁玉龙..沉香品质分级及关联因素研究进展[J].中国现代中药,2023,25(10):2246-2254,9.

基金项目

广东省科技计划项目(2020B121202009) (2020B121202009)

中国现代中药

OACSTPCD

1673-4890

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