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一株茶毒蛾病原细菌的分离、鉴定及致病性测定OACSTPCD

Isolation,identification and pathogenicity test of a pathogenic bacteria of Euproctis pseudoconspersa(Lepidoptera:Lymantriidae)

中文摘要英文摘要

[目的]茶毒蛾是一种危害山茶属植物的主要害虫.对茶毒蛾病原细菌进行分离、鉴定及致病性测定,为该虫的生物防治提供依据.[方法]从茶毒蛾病死虫体上分离得到一株病原细菌菌株Nan-Y,对该菌株进行形态观察和16S rDNA分子鉴定,并采用喂食法测定浓度为(1.0±0.5)×1010、(1.0±0.5)×1011、(1.0±0.5)×1012、(1.0±0.5)×1013、(1.0±0.5)×1014 cfu·mL-1的菌悬液对茶毒蛾4 龄幼虫的毒力.[结果]Nan-Y菌体杆状,在NA培养基上菌落呈淡黄色点状,边缘较整齐,表面黏稠;Nan-Y菌株为不解糖假苍白杆菌(Pseudochrobactrum asaccharolyticum),革兰氏阴性.随着菌悬液浓度增大茶毒蛾幼虫的死亡率不断升高,其中,(1.0±0.5)×1014 cfu·mL-1菌悬液处理茶毒蛾 6d后,校正死亡率达 100.00%.该细菌处理茶毒蛾幼虫3、6 d的LC50分别为5.23×1013、3.04×109 cfu·mL-1.[结论]Nan-Y菌株对茶毒蛾幼虫有较强的致病力,在该害虫的生物防治中有潜在的应用价值.

[Objective]An in vitro pathogenicity test of Euproctis pseudoconspersa,a major pest of Camellia plants,was performed to provide reference for the biological control of E.pseudoconspersa.[Method]A pathogenic bacterium strain named Nan-Y was isolated from the dead body of E.pseudoconspersa larva,and then identified by morphological observation and 16S rDNA.And its toxicity to the 4th instar larvae of E.pseudoconspersa was determined by feeding with(1.0±0.5)×1010,(1.0±0.5)×1011,(1.0±0.5)×1012,(1.0±0.5)×1013 or(1.0±0.5)×1014 cfu·mL-1 bacterial suspension.[Result]Nan-Y turned out to be Gram-negative bacteria with rod shape,and its colony on NA medium was punctiform and pale yellow with regular edge and sticky surface.Strain Nan-Y was identified as Pseudochrobactrum asacchrolyticum by 16S rDNA.The mortality of E.pseudoconspersa larvae increased with higher con-centrations of bacterial suspensions,with corrected mortality reaching 100.00%at 6 d after feeding with(1.0±0.5)×1014 cfu·mL-1 bacterial suspension.The LC50 of Nan-Y to E.pseudoconspersa larvae was 5.23×1013 and 3.04×109 cfu·mL-1 at 3 and 6 d,respec-tively.[Conclusion]Strain Nan-Y has strong pathogenicity to E.pseudoconspersa larvae,thus having application potential in the bio-logical control of the pest.

张倪铭;陈李林;倪德芳;李文凯;童应华

福建农林大学林学院福建农林大学植物保护学院,福建 福州 350002

植物保护学

茶毒蛾病原细菌致病力不解糖假苍白杆菌生物防治

Euproctis pseudoconspersapathogenic bacteriapathogenicityPseudochrobactrum asacchrolyticumbiocontrol

《福建农林大学学报(自然科学版)》 2024 (001)

22-28 / 7

中国白茶研究院开放课题(BCY2022K05).

10.13323/j.cnki.j.fafu(nat.sci.).202301018

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