黑龙江农业科学Issue(1)：120-124,5.DOI:10.11942/j.issn1002-2767.2024.01.0120
吐鲁番市设施蔬菜病虫害发生特点及绿色防控技术
Occurrence Characteristics and Green Prevention and Control Technologies of Plant Diseases and Pests in Facility Vegetables in Turpan City
摘要
Abstract
Turpan vigorously develops facility agriculture,with the expansion of facility planting area and the extension of production cycle.With the increase of facility planting years and the production cycle of four seasons,the types of plant diseases and pests in facility vegetables increase,and the occurrence degree is rising year by year.Plant diseases and pests in facility vegetables have a serious impact on the yield and quality of facility vegetables.In order to alleviate the impact of pests and diseases on the vegetable industry of facilities in Turpan City,through investigation and summary,the characteristics and rules of the occurrence of diseases and pests of facilities vegetables in Turpan City were clarified,and green prevention and control technical measures such as agricultural control,physical control,biological control and chemical control were put forward in a targeted summary,with a view to providing theoretical basis and technical support for the prevention and control of facilities vegetable diseases and pests.关键词
吐鲁番/设施蔬菜/病虫害/发生特点/绿色防控技术Key words
Turpan/facility vegetables/diseases and pests/occurrence characteristics/green prevention and control technology引用本文复制引用
毛亮,张以和,周成松,潘卫萍,黄明亮,肖瑶,刘萍..吐鲁番市设施蔬菜病虫害发生特点及绿色防控技术[J].黑龙江农业科学,2024,(1):120-124,5.基金项目
新疆维吾尔自治区"三农"骨干人才培养项目(2022SNGGNT035). （2022SNGGNT035）
