吉林农业大学学报2023，Vol.45Issue(6)：656-663,8.DOI:10.13327/j.jjlau.2023.20363
人参食品开发现状与发展趋势
Current Situation and Development Trend of Ginseng Food
摘要
Abstract
Ginseng is a traditional and valuable Chinese herbal medicine in China,and a representa-tive of Traditional Chinese Medicine resources with remarkable pharmacological activity and rich nu-tritional value,and it is the most representative Chinese herbal medicinal in Jilin province.Since gin-seng was approved as a new resource food in August,2012,ginseng industry has further developed,and the development and research on ginseng food has progressed rapidly.This review briefly out-lines and summarizes the current research status of ginseng food development in China,analyzes and summarizes the existing problems in ginseng food industry and puts forward reasonable suggestions,hoping to provide reference for in-depth research and development of ginseng food.关键词
人参/食品/开发现状/发展趋势Key words
ginseng/food/development status/development trend分类
农业科技引用本文复制引用
李伟,李佳慧,王建强..人参食品开发现状与发展趋势[J].吉林农业大学学报,2023,45(6):656-663,8.基金项目
吉林省科技发展计划项目(20230204003YY),国家高层次人才特殊支持计划项目(万人计划) （20230204003YY）
