老年医学与保健2023，Vol.29Issue(6)：1145-1149,5.
老年头颈癌胃造瘘患者营养相关症状特征研究
A study of characteristics of nutrition-related symptoms in elderly patients with head and neck cancer and gastrostomy
摘要
Abstract
Objective To analyze the changes of nutrition-related symptoms in elderly patients with head and neck cancer and gastrostomy during hospitalization,and provide reference for the management of nutrition-related symptoms.Methods The clinical data of 102 elderly patients with head and neck cancer and gastrostomy treated in Ninth People's Hospi-tal Affiliated to Medical College of Shanghai Jiaotong University from January to December 2022 were retrospectively analyzed.The changes of their nutrition-related symptoms during hospitalization were analyzed.Results The symptoms with an inci-dence rate of over 50%during hospitalization included fatigue,sticky saliva,and pain.There were significant differences in the severity scores of pain,anxiety,loss of appetite,sticky saliva,fatigue,constipation,nausea,and the total score of nutrition-related symptoms at each time point(P＜0.05).The incidence of preoperative and postoperative nutritional risk was41.18%and 56.86%,respectively,with statistical significance(χ2 =5.022,P =0.025).Conclusion Elderly patients with head and neck cancer and gastrostomy may experience a variety of nutrition-related symptoms during hospitalization.Medical staff should dynamically monitor changes of symptoms of patients to carry out symptom management as early as possible and provide nutri-tional support.关键词
老年/头颈癌/胃造瘘/营养相关症状Key words
elderly/head and neck cancer/gastrostomy/nutrition-related symptom引用本文复制引用
王语嫣,蔡晖,庄雷岚,刘庆芬,覃盛媚..老年头颈癌胃造瘘患者营养相关症状特征研究[J].老年医学与保健,2023,29(6):1145-1149,5.基金项目
上海交通大学医学院附属第九人民医院院级基金项目(JYHL2021MS11) （JYHL2021MS11）
