农业环境科学学报2023，Vol.42Issue(12)：2687-2693,7.DOI:10.11654/jaes.2023-0406
食品安全领域食药物质的认定探究——以丁香叶为例
Identification of medicine and food homology in food safety:an example of clove leaves
王晴 1张晴 1吕俊岗1
作者信息
- 1. 最高人民检察院检察技术信息研究中心,北京 100144
- 折叠
摘要
Abstract
Article 38 of the Food Safety Law stipulates that"drugs shall not be added to food for production and operation,but substances that are both food and traditional Chinese medicinal materials can be added."However,the boundary between food and traditional Chinese medicine is unclear;whether the food and agricultural products listed in the Chinese Pharmacopoeia or other Chinese medicinal materials meet food safety standards is controversial in judicial practice.This article introduces the concepts and meanings of medicine and food homology,analyzes cases related to clove leaves on the China Judgements Online,and proposes some recommendations.The relevant administrative departments should improve food standards,the law enforcement or judicial departments should unify identification standards for food and drug substances,and local governments should increase safety research on agricultural products to ensure food safety.关键词
《食品安全法》/食药物质/食品安全标准/丁香叶/农产品Key words
Food Safety Law/medicine and food homology/food safety standard/clove leave/agricultural product分类
轻工纺织引用本文复制引用
王晴,张晴,吕俊岗..食品安全领域食药物质的认定探究——以丁香叶为例[J].农业环境科学学报,2023,42(12):2687-2693,7.
