饲料研究2023，Vol.46Issue(22)：141-144,4.DOI:10.13557/j.cnki.issn1002-2813.2023.22.026
霉菌毒素在发酵全混合日粮中的动态变化研究
Study on dynamic change of mycotoxins in fermented total mixed diet
摘要
Abstract
The experiment was to study the changes in mycotoxins during the moldy process of fermented whole mixed diets.An artificially assisted method was used to promote feed moldy growth.The content of ZEN,T-2,AFT,DON and FB was measured,and the interaction effect between the five toxins was analyzed.The results showed that there was mainly a negative correlation between ZEN,T-2,AFT,DON and FB.FB1 and T-2 could promote the propagation of each other.FB1 and AFB1,DON and AFB1 had a mutually inhibitory effect on reproduction.The study indicates that the experiment is helpful to prevent and remove mycotoxins in feed effectively and provide technical reference for maintaining animal health and improving economic benefits.关键词
发酵全混合日粮/霉菌毒素/动态变化Key words
fermented total mixed ration/mycotoxins/dynamic changes分类
农业科技引用本文复制引用
温学飞,杨国峰,李浩霞..霉菌毒素在发酵全混合日粮中的动态变化研究[J].饲料研究,2023,46(22):141-144,4.基金项目
宁夏自然基金项目"柠条林土壤酶化学计量特征与土壤植物碳氮磷元素的相应关系研究(项目编号:2022AAC03424)" （项目编号:2022AAC03424）
自治区农业科技自主创新专项"柠条生物发酵饲料加工关键技术研究(项目编号:NKYG-19-02)" （项目编号:NKYG-19-02）
