霉菌毒素在发酵全混合日粮中的动态变化研究OACSTPCD
Study on dynamic change of mycotoxins in fermented total mixed diet
试验为研究发酵全混合日粮霉变过程中霉菌毒素的变化规律,采取人工辅助的方法促使饲料霉变,测定其中玉米赤霉烯酮(ZEN)、T-2毒素(T-2)、黄曲霉毒素(AFT)、呕吐毒素(DON)和伏马菌素(FB)含量,分析5种毒素之间的互作效应.结果显示,ZEN、T-2、AFT、DON和FB之间的关系以负相关为主;FB1与T-2之间具有相互促进繁殖的作用;FB1与AFB1、DON与AFB1之间具有相互抑制繁殖的作用.研究表明,试验结果有助于有效预防和清除饲料中…查看全部>>
The experiment was to study the changes in mycotoxins during the moldy process of fermented whole mixed diets.An artificially assisted method was used to promote feed moldy growth.The content of ZEN,T-2,AFT,DON and FB was measured,and the interaction effect between the five toxins was analyzed.The results showed that there was mainly a negative correlation between ZEN,T-2,AFT,DON and FB.FB1 and T-2 could promote the propagation of each other.FB1 and AFB1,DON…查看全部>>
温学飞;杨国峰;李浩霞
宁夏农林科学院 林业与草地生态研究所,宁夏 银川 750002宁夏林业项目管理中心,宁夏 银川 70001宁夏农林科学院 林业与草地生态研究所,宁夏 银川 750002
畜牧业
发酵全混合日粮霉菌毒素动态变化
fermented total mixed rationmycotoxinsdynamic changes
《饲料研究》 2023 (22)
141-144,4
宁夏自然基金项目"柠条林土壤酶化学计量特征与土壤植物碳氮磷元素的相应关系研究(项目编号:2022AAC03424)"自治区农业科技自主创新专项"柠条生物发酵饲料加工关键技术研究(项目编号:NKYG-19-02)"
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