饲料研究2023，Vol.46Issue(22)：160-165,6.DOI:10.13557/j.cnki.issn1002-2813.2023.22.030
生物发酵玉米秸秆的营养特性及其在动物饲料中的应用
Nutritional characteristics of biological fermentation of corn straw and its application in animal feed
摘要
Abstract
Corn straw is an important non-grain feed resource,which is not suitable for feeding animals directly because of its high crude fiber content.Biological fermentation technology can reduce the content of anti-nutrient factors in corn stalk,improve its nutritional value and feeding value,and is widely used in the chemical production in corn stalk feed because of its simple operation and green environmental protection.The bio-fermented corn stalk plays a significant role in regulating animal health and has a broad application prospect in animal breeding.The nutritional characteristics of corn stalk before and after biological fermentation,the methods of biological fermentation of corn stalk and its application in animal feed were reviewed in this paper to provide a reference for the rational application of corn stalk in animal production.关键词
玉米秸秆/生物发酵/微生物/酶处理/动物饲料Key words
corn straw/biological fermentation/microorganism/enzyme treatment/animal feed分类
农业科技引用本文复制引用
青宗婷,宋英今,穆兰,陶俊宇,颜蓓蓓,陈冠益,周腾..生物发酵玉米秸秆的营养特性及其在动物饲料中的应用[J].饲料研究,2023,46(22):160-165,6.基金项目
国家重点研发计划课题(项目编号:2022YFD1601104) （项目编号:2022YFD1601104）
