饲料研究2023，Vol.46Issue(22)：166-170,5.DOI:10.13557/j.cnki.issn1002-2813.2023.22.031
藤茶的生物活性与转化及其在动物生产中的应用研究进展
Research progress on biological activity and transformation of vine tea and its application in animal production
摘要
Abstract
Vine tea is a medicinal and food plant,which is rich in flavonoids.The main components of vine tea are dihydromyricetin and myricetin.Rattan tea and its main active components have antioxidant,antibacterial and immunomodulatory functions.The use of probiotics to ferment vine tea for biotransformation can improve the active ingredient content and biological activity of rattan tea.In recent years,the application of vine tea as a new feed additive in animal production has attracted wide attention.Therefore,this paper briefly summarizes the active components and biological activity of vine tea,and outlined the biotransformation of vine tea through probiotics and its application in animal production,to provide a reference for the efficient utilization of vine tea in animal production.关键词
藤茶/活性成分/抗氧化活性/抑菌活性/生物转换/动物生产Key words
vine tea/active ingredients/antioxidant activity/antibacterial activity/biotransformation/animal production分类
农业科技引用本文复制引用
李振,崔艳红,刘长忠..藤茶的生物活性与转化及其在动物生产中的应用研究进展[J].饲料研究,2023,46(22):166-170,5.基金项目
河南省科技攻关项目(项目编号:202102110092) （项目编号:202102110092）
