饲料研究2023，Vol.46Issue(22)：171-174,4.DOI:10.13557/j.cnki.issn1002-2813.2023.22.032
大蒜产品的功能及其在动物生产中的应用研究进展
Research progress on function of garlic products and their application in animal production
韩战强 1赵博 2马亚姣 1孟燕飞 1霍磊1
作者信息
- 1. 河南农业职业学院牧业工程学院,河南 郑州 451450
- 2. 永城市动物疫病预防控制中心,河南 商丘 476100
- 折叠
摘要
Abstract
Garlic products are rich in nutrition and possess antibacteria,anti-inflammatory,antioxidant,anti-tumor,and the ability to lower blood sugar and lipids,as well as improve animals'appetite.Garlic products can improve the production performance and product quality of animals,and enhance the immunity.The paper summarizes the function of garlic products and their application in animal production,and summarizes and discusses the problems existing in the application of garlic products in animal production,in order to continuously improve the function and value of garlic products,and provide reference for the continuous promotion and application of garlic products in animal production.关键词
大蒜产品/生物学功能/动物生产Key words
garlic products/function/animal production分类
畜牧业引用本文复制引用
韩战强,赵博,马亚姣,孟燕飞,霍磊..大蒜产品的功能及其在动物生产中的应用研究进展[J].饲料研究,2023,46(22):171-174,4.
