饲料研究2023，Vol.46Issue(23)：154-157,4.DOI:10.13557/j.cnki.issn1002-2813.2023.23.029
不同处理方式对玉米秸秆青贮营养品质影响的研究进展
Research progress on effect of different treatment methods on the nutritional quality of corn straw silage
摘要
Abstract
Corn straw contains rich nutrients such as crude fiber,crude protein,lysine,phosphorus and calcium,but the corn stem is coarse and hard,with poor palatability and low direct feeding utilization rate.Silage technology can overcome the shortcomings of corn straw,improve the utilization rate of corn stalk.The article summarizes the importance of corn straw silage,analyzes the effect of physical treatment and silage additives on the quality of corn straw silage,providing reference for efficient utilization of corn straw resources in animal husbandry.关键词
玉米秸秆/青贮品质/揉丝/乳酸菌/复合酶Key words
corn straw/silage quality/kneading silk/Lactobacillus/complex enzyme分类
农业科技引用本文复制引用
段代祥,高春明,赵凤娟,赵丽萍..不同处理方式对玉米秸秆青贮营养品质影响的研究进展[J].饲料研究,2023,46(23):154-157,4.基金项目
国家自然科学基金项目(项目编号:32070363) （项目编号:32070363）
山东省自然科学基金项目(项目编号:ZR2020MC033) （项目编号:ZR2020MC033）
