饲料研究2023，Vol.46Issue(23)：163-167,5.DOI:10.13557/j.cnki.issn1002-2813.2023.23.031
食用菌菌糠饲用价值评估及其在反刍动物养殖中的应用
Evaluation of feeding value of edible fungus bran and its application in ruminant breeding
摘要
Abstract
China is a big country in the production and consumption of edible fungi,and the production and processing of by-product fungus bran has a huge output.The fungus bran is rich in crude fiber,K,Ca,Mg,Fe,Na,Mn,Zn,Cu and other elements,and also contains polysaccharides,flavonoids,xylooligosaccharides,laccase,peroxidase,melanin,cordycepin and other active functional ingredients.If heavy metal,mycotoxin,pesticide residues and harmful microbial content meet the limit requirements,the fungus bran has the potential to be developed into a new type of feed for ruminants.After fermentation,probiotics were introduced into the fungus bran,which enriched the chemical and active components of the fungus bran,greatly improved the palatability,and further increased the applicability of the fungus bran as feed.In the paper,the nutritional composition,safety and application of various common fungi in ruminant breeding were discussed,so as to provide reference for the research and application of fungus bran feed.关键词
菌糠/营养/安全性/反刍动物Key words
fungus bran/nutrition/security/ruminant分类
农业科技引用本文复制引用
王风青,陈燕梅,杨灿,林捷,刘军,李仲玄,王仁杰..食用菌菌糠饲用价值评估及其在反刍动物养殖中的应用[J].饲料研究,2023,46(23):163-167,5.基金项目
固态发酵资源利用四川省重点实验室开放基金项目(项目编号:2021GTJC05、2022GTYY03) （项目编号:2021GTJC05、2022GTYY03）
四川省科技厅重点研发计划(项目编号:2023YFN0020) （项目编号:2023YFN0020）
