临床医学工程2023，Vol.30Issue(12)：1763-1764,2.DOI:10.3969/j.issn.1674-4659.2023.12.1763
英德市婴幼儿食物过敏及家长认知水平的调查分析
Investigation and Analysis of Infant and Toddler's Food Allergy and Parents'Cognitive Level in Yingde City
摘要
Abstract
Objective To analyze the common allergens of infant and toddler's food allergy and parents'cognitive level in Yingde city.Methods 400 infants and toddlers with food allergy aged 0～6 years were divided into infant group(＞0～1 years old,n=195),young child group(＞1～3 years old,n=110)and preschool group(＞3～6 years old,n=95)according to age.The types of allergic foods in each group were compared,and parents'cognitive level to infant and toddler's food allergy were statistically analyzed.Results Among the 400 children,the positive rate was 92.00％,and the total IgE positive rate was 87.50％.There were statistically significant differences in milk and egg allergy rates among infant group,young child group and preschool group(P＜0.05).The awareness rate of desensitization therapy of parents in the high score group was signifiicantly higher than that in the low score group(P＜0.001).Conclusions The common allergens of infant and toddler's food allergy in Yingde city are milk and eggs.Parents have less knowledge of food allergy,and medical staff should pay attention to relevant knowledge education.关键词
婴幼儿食物过敏/家长认知水平Key words
Infant and toddler's food allergy/Parents' cognitive level分类
医药卫生引用本文复制引用
陈咏鸽,姚家瑜,赖沛娟,陆秀芳,邹国新,胡红梅..英德市婴幼儿食物过敏及家长认知水平的调查分析[J].临床医学工程,2023,30(12):1763-1764,2.基金项目
2021年度清远市社会发展领域自筹经费科技计划项目(项目编号:211105114560443) （项目编号:211105114560443）
