中国乳业Issue(12)：2-5,4.DOI:10.12377/1671-4393.23.12.01
加快推动乳制品向生活必需品转型的做法与经验
Practices and Experiences to Accelerate the Transformation of Dairy Products into Daily Necessities
摘要
Abstract
Since 2022,due to the double impact of the COVID-19 epidemic and the economic downturn,the development of China's dairy industry has shown a phased surplus.In the case of rising feed costs such as alfalfa and soybean meal,the actual purchase price of fresh milk has gradually declined,dairy farming has come under pressure,and dairy enterprises are also facing the dilemma of sluggish consumer demand and increasing pressure on milk source digestion.The insufficient consumption of dairy products in China is a short board product that restricts the improvement of residents'dietary nutrition after entering the well-off stage in an all-round way.How to rapidly improve consumption and realize the transformation of dairy products into"necessities"of life is not only a great significance to the stable development of the dairy industry,but also an important starting point to promote the high-quality development of the dairy industry and help the national health in the long-term.关键词
乳品消费/乳品营养/饮奶习惯/支持政策Key words
dairy consumption/dairy nutrition/milk drinking habits/supportive policy引用本文复制引用
杨祯妮,程广燕..加快推动乳制品向生活必需品转型的做法与经验[J].中国乳业,2023,(12):2-5,4.基金项目
农业农村部畜牧兽医局奶业处购买服务项目(A120801) （A120801）
