中国乳业Issue(12)：100-104,5.DOI:10.12377/1671-4393.23.12.19
奶啤饮料研发历程、存在问题和建议
Research and Development Process,Existing Problems,and Suggestions of Milk Beer Beverages
蔡扩军 1陆东林 2李新玲 2徐敏1
作者信息
- 1. 乌鲁木齐市奶业协会,新疆乌鲁木齐 830063||乌鲁木齐市动物疾病控制与诊断中心,新疆乌鲁木齐 830063
- 2. 乌鲁木齐市奶业协会,新疆乌鲁木齐 830063
- 折叠
摘要
Abstract
Milk beer is a new type of fermented milk beverage,which contains both the nutritional components of milk and the flavor and taste of yogurt,beer,and carbonated beverages,and is highly favored by consumers.This article reviews the research and development process and current situation of milk beer beverages,analyzes the problems in the milk beer market,and proposes suggestions for formulating industry(group)standards of milk beer beverages.关键词
奶啤饮料/研发/产品类型/行业标准Key words
milk beer beverage/research and development/product type/industry standard引用本文复制引用
蔡扩军,陆东林,李新玲,徐敏..奶啤饮料研发历程、存在问题和建议[J].中国乳业,2023,(12):100-104,5.
