湖南农业大学学报（自然科学版）2023，Vol.49Issue(6)：748-756,9.DOI:10.13331/j.cnki.jhau.2023.06.018
生食牡蛎HACCP计划的语义建模及可视化应用
Semantic modeling and visualization application of raw oyster HACCP plan
摘要
Abstract
In order to effectively guarantee the enforceability of the national standard of hazard analysis and critical control points(HACCP)plan,the semantic expression of the HACCP plan for raw oyster processing in the national standard was the aim of this study.The knowledge visualization and application model(HVEM)of HACCP plan for raw oysters was proposed to semantically comprehend the HACPP plan from both the structural and data aspects.The knowledge extraction were from the dynamic and static perspectives.Knowledge was extracted to realize entity and linkage knowledge on expression,monitoring,validation and correction of critical control points(CCP)including of live oyster reception,dry cold storage,oyster meat storage,etc..This model was to construct a HACCP plan knowledge system,to realize knowledge storage and visualization by combining with a graph database,and to give a test of HACCP quality traceability application based on the HVEM model.The results showed that the knowledge visualization application model of HACCP plan could realize the knowledge understanding,knowledge expression,knowledge storage and visualization application of raw oyster HACCP plan in a more systematic manner.关键词
生食牡蛎/危害分析及关键控制点(HACCP)/知识可视化应用模型(HVEM)/知识理解/知识表达Key words
raw oysters/hazard analysis and critical control points(HACCP)/knowledge visualization application model(HVEM)/knowledge understanding/knowledge expression分类
轻工纺织引用本文复制引用
葛艳,杨文佳,邹一波,陈明..生食牡蛎HACCP计划的语义建模及可视化应用[J].湖南农业大学学报（自然科学版）,2023,49(6):748-756,9.基金项目
国家重点研发计划项(2020YFD0900600) （2020YFD0900600）
