江西农业学报2023，Vol.35Issue(11)：7-12,6.DOI:10.19386/j.cnki.jxnyxb.2023.11.002
烤烟烟叶感官质量与风格特征的相关性分析
Correlation Analysis between Sensory Quality and Style Characteristics in Flue-cured Tobacco Leaves
摘要
Abstract
The tobacco samples from Yunnan,Henan,Guizhou,Sichuan and other tobacco-growing regions in China were used as experimental materials,and the sensory quality indicators(aroma characteristics,taste characteristics,and style features)of 54 C3F grade tobacco leaves were quantitatively evaluated.Simple correlation,canonical correlation and stepwise regression analysis were used to analyze the correlation between sensory quality and style characteristics.The results of simple correlation analysis and typical correlation analysis showed that highly significant or significant correlations between the sensory quality indicators and style emphasis,concentration and strength.The stepwise analysis results showed that translucency and impurities were the main influencing factors of style emphasis,with a quantitative relationship of Y1=0.551X3+0.770X4-1.905,reaching a highly significant level.Translucency was the primary influencing factor of concentration,with a quantitative relationship of Y2=0.605X3+2.612,reaching a highly significant level.Translucency,aroma quantity,and aftertaste were the main influencing factors of strength,with a quantitative relationship of Y3=0.536X3-0.610X7+0.426X2+3.959,reaching a highly significant level.In conclusion,the prediction of style characteristics of tobacco leaves by sensory quality indexes has certain reference significance for the construction of tobacco quality evaluation system.关键词
烤烟/感官质量/风格特征/典型相关分析/逐步回归分析Key words
Flue-cured tobacco/Sensory quality/Style characteristics/Canonical correlation analysis/Stepwise regression analysis分类
农业科技引用本文复制引用
王航,许自成,韩云龙,钱建财,朱海波,许嘉阳,贾玮,张莉..烤烟烟叶感官质量与风格特征的相关性分析[J].江西农业学报,2023,35(11):7-12,6.基金项目
江苏中烟工业有限责任公司科技项目(H202102). （H202102）
