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不同连作年限温室草莓根际土壤性质及真菌群落特征分析

田春丽 远兵强 姚丽娟 校彦赟

山东农业科学2023,Vol.55Issue(12):103-111,9.
山东农业科学2023,Vol.55Issue(12):103-111,9.DOI:10.14083/j.issn.1001-4942.2023.12.014

不同连作年限温室草莓根际土壤性质及真菌群落特征分析

Analysis of Rhizosphere Soil Properties and Fungal Community Characteristics of Greenhouse Strawberry in Different Continuous Cropping Years

田春丽 1远兵强 1姚丽娟 1校彦赟1

作者信息

  • 1. 河南农业职业学院农业工程学院,河南 中牟 451450
  • 折叠

摘要

Abstract

Soil fungi play important roles in soil ecological environment.In agricultural production,long-term monoculture and continuous cropping can lead to changes in fungal community structure.However,the effects of long-term continuous cropping on strawberry plant health and rhizosphere fungal community composi-tion are still unclear.In this study,the Illumina-MiSeq technique was used,and the rhizosphere soil properties and fungal community structure characteristics of greenhouse strawberry between non-continuous cropping(CK)and continuous cropping with different years(1,2,4,7,9,11 a)were analyzed.The results showed that the soil properties changed significantly after continuous cropping of strawberry,and the soil nutrient con-tent began to decrease significantly after 4-year continuous cropping.High-throughput sequencing results showed that the richness and diversity of soil fungal communities increased with the increase of continuous cropping years.Specifically,the abundance of Fusarium,Humicola and Guehomyces increased significantly af-ter strawberry continuous cropping,while that of Funneliformis and Arthrobotrys decreased from the 4th year of continuous cropping.Spearman correlation analysis showed that soil pH,available potassium and available ni-trogen were the main factors to determine the structure of beneficial bacteria and pathogenic bacteria in straw-berry continuous cropping system.Furthermore,the redundancy analysis(RDA)results showed that soil pH and available nitrogen were the main factors determining the abundance of Funneliformis and Arthrobotrys in continuous cropping system,and available potassium was the main soil factor affecting the abundance of Gue-homyces,Humicola and Fusarium.The results of this study could provide theoretical references for sustainable development of strawberry planting and continuous cropping soil management.

关键词

草莓连作/根际土壤/真菌群落/土壤理化性质/冗余分析

Key words

Strawberry continuous cropping/Rhizosphere soil/Fungi community/Soil properties/Re-dundancy analysis

分类

农业科技

引用本文复制引用

田春丽,远兵强,姚丽娟,校彦赟..不同连作年限温室草莓根际土壤性质及真菌群落特征分析[J].山东农业科学,2023,55(12):103-111,9.

基金项目

河南省重点研发与推广专项(21051039) (21051039)

河南省高等职业学校青年骨干教师培养项目(2020GZGG001) (2020GZGG001)

河南农业职业学院科研创新团队项目(HNACKT-2020-06) (HNACKT-2020-06)

山东农业科学

OA北大核心CSTPCD

1001-4942

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