上海农业学报2023，Vol.39Issue(6)：17-20,4.DOI:10.15955/j.issn1000-3924.2023.06.04
中国美味蘑菇'申美1号'不同栽培方式比较试验
Comparative experiment on different cultivation methods of Agaricus sinodeliciosus'Shenmei No.1'
摘要
Abstract
In order to promote the industrialization of Agaricus sinodelicus'Shenmei No.1',their cap diameter,height,single fruit body weight,growth period,fruiting rate and yield under three kinds of facility cultivation methods(bagged cultivation,bottled cultivation and non-cutting and water retaining bagged cultivation)were compared and analyzed.The results showed that brown pigment could be seen locally on the cap surface of the fruit body under bagged and bottled cultivation,which was rarely seen under non-cutting and water retaining bagged cultivation;The fruit body under bagged cultivation was larger than that of two cultivations;The fruit body under bottled cultivation was basically vertical,and the fruit body shape was relatively normal;The fruit body under bagged cultivation and non-cutting and water retaining bagged cultivation was more likely to fruiting on the side of the bag,and the fruit body shape was skew;The average diameter[(70±7)mm],the average height[(65±8)mm]and the single fruit body weight[(60.2±9)g]of the fruit body under bagged cultivation were the largest;The biological efficiency under bottled cultivation(79.4％)was the highest;The rate of fruiting rate(91％),the fruiting numbers of single bag(bottle)(2.7)and the yield of single bag(bottle)[(130.2±12)g]under non-cutting and water retaining bagged cultivation were the highest.In summary,A.sinodeliciosus'Shenmei No.1'was more suitable for farmers to cultivate by bagged cultivation,more suitable for factories to cultivate by bottled cultivation,and both farmers and factories were suitable for non-cutting and water retaining bagged cultivation.关键词
中国美味蘑菇/栽培方式/农艺性状Key words
Agaricus sinodeliciosus/Cultivation method/Agricultural traits分类
农业科技引用本文复制引用
徐珍,杨慧,张美彦,章炉军,宋春艳,王瑞娟,谭琦,尚晓冬..中国美味蘑菇'申美1号'不同栽培方式比较试验[J].上海农业学报,2023,39(6):17-20,4.基金项目
上海市科技兴农项目[沪农科创字(2020)第1-3号] （2020）
