上海农业学报2023，Vol.39Issue(6)：98-103,6.DOI:10.15955/j.issn1000-3924.2023.06.18
不同双孢蘑菇菌株子实体采后贮藏品质比较分析
Comparative analysis of postharvest storage quality of fruiting bodies of different Agaricus bisporus strains
摘要
Abstract
A total of 20 strains of Agaricus bisporus were collected at home and abroad.The harvested fruiting bodies were stored at 4 ℃ for 7 days,and quality related indicators were measured to explore the changes in storage quality of different A.bisporus strains.The results showed that compared to other strains,the weight loss rate,L*value,total sugar content,and SOD activity of strains 901,XXX,K6,Fugu 38,and 8302 decreased more slowly,while the MDA content and PPO activity were lower and increased more slowly.This indicated that the fruiting bodies of these 5 strains were more tolerant to storage and had a longer shelf life of fresh mushrooms.关键词
双孢蘑菇/采后/贮藏品质Key words
Agaricus bisporus/Postharvest/Storage quality分类
园艺学与植物营养学引用本文复制引用
肖婷婷,张津京,王倩,陈辉,隽加香,宋晓霞,陈明杰,黄建春..不同双孢蘑菇菌株子实体采后贮藏品质比较分析[J].上海农业学报,2023,39(6):98-103,6.基金项目
上海市科技兴农项目[沪农科创字(2020)第1-3号] （2020）
