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肉桂精油在肉鸡生产中的应用研究进展

王静 姜明明 任道平 马玉林

中国畜牧杂志2024,Vol.60Issue(1):49-53,5.
中国畜牧杂志2024,Vol.60Issue(1):49-53,5.DOI:10.19556/j.0258-7033.20221202-04

肉桂精油在肉鸡生产中的应用研究进展

Research Progress on the Application of Cinnamon Essential Oil in Broiler Production

王静 1姜明明 1任道平 2马玉林3

作者信息

  • 1. 黑龙江农业经济职业学院动物科技系,黑龙江牡丹江 157041
  • 2. 黑龙江金象生化有限责任公司,黑龙江哈尔滨 150000
  • 3. 中国农业大学动物科学技术学院,动物营养学国家重点实验室,北京 100193
  • 折叠

摘要

Abstract

Cinnamic essential oil(CEO)is an aldehyde compound extracted from cinnamic cinnamon and laurel leaves.Its main active ingredient is trans cinnamic aldehyde,which has a wide range of antibacterial,anti-inflammatory and antioxidant effects.In the context of total prohibition,CEO can be used as a natural feed additive to replace antibiotics.CEO has been widely used in ruminants and aquatic animals,and has been found to have a better effect on improving healthy.But the application in broiler breeding is few,and the effect is inconsistent.In this review,the effects of CEO on growth performance,immune activity regulation,antioxidant performance and intestinal health of broilers and their related mechanisms were reviewed,to provide theoretical basis for their application in broiler breeding.

关键词

肉桂精油/生长性能/作用机制/肉鸡

Key words

Cinnamon essential oil/Growth performance/Mechanism of action/Broiler chickens

分类

农业科技

引用本文复制引用

王静,姜明明,任道平,马玉林..肉桂精油在肉鸡生产中的应用研究进展[J].中国畜牧杂志,2024,60(1):49-53,5.

基金项目

黑龙江省自然科学基金(SS2022C004) (SS2022C004)

中国畜牧杂志

OA北大核心CSTPCD

0258-7033

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