中国畜牧杂志2024，Vol.60Issue(1)：74-79,6.DOI:10.19556/j.0258-7033.20230209-06
海参副产物的饲用价值及饲料化技术分析
Analysis of the Feeding Value and Feeding Technology of Sea Cucumber By-Products
摘要
Abstract
Sea cucumber is a traditional medicinal and dietary tonic in China,with high protein and low fat,and its active substances also have good antioxidant,antibacterial and antitumor biological properties and pharmacological effects.As the main edible part of sea cucumber is the body wall,a large number of by-products such as sea cucumber intestine and sea cucumber gonad produced in the processing process cannot be properly utilized.These by-products are rich in sea cucumber polysaccharide,saponins,active peptides and enzymes of sea cucumber in addition to containing similar components of body wall,which are potential sources of natural animal feed additives.At present,due to the neglect of the value of sea cucumber by-products and the backward feeding technology,most sea cucumber by-products have been discarded,resulting in serious waste of resources and environmental pollution.The purpose of this paper is to discuss the nutritional characteristics,feed utilization technology,application prospect in livestock and poultry production of sea cucumber by-products,and to provide reference for feed utilization of sea cucumber by-products.关键词
海参副产物/海参肠/海参性腺/饲料化Key words
Sea cucumber by-products/Sea cucumber intestine/Sea cucumber gonad/Feederization分类
农业科技引用本文复制引用
乔鑫,邹雪,李炜月,程雨菲,荆学毅,洪亮..海参副产物的饲用价值及饲料化技术分析[J].中国畜牧杂志,2024,60(1):74-79,6.基金项目
国家大学生创新训练计划项目(202310061078) （202310061078）
天津市生猪产业技术体系创新团队(ITTPRS2023006) （ITTPRS2023006）
天津市绿色生态饲料重点实验室开放课题(TJ202301) （TJ202301）
