中国畜牧杂志2024，Vol.60Issue(1)：108-116,9.DOI:10.19556/j.0258-7033.20230217-01
酵母培养物的生物学功能及其在畜牧生产中的应用研究进展
Research Progress on the Biological Functions of Yeast Culture and Its Applications in Animal Production
摘要
Abstract
Yeast culture,as a microecological product,is produced after anaerobic fermentation of Saccharomyces cerevisiae,and mainly composed of yeast cell contents,cell wall,metabolites and denaturing medium.Yeast culture is rich in β-glucans,mannan oligosaccharides,vitamins,organic acids and other nutrients,and can regulate the balance of intestinal microbiome,absorb mycotoxins,and enhance immunity and antioxidant ability,thereby promoting intestinal health and improving animals'production performance.Yeast culture has been widely applied in animal production as a feedstuff.Hence,this paper focuses on the composition and biological functions of yeast culture and its application in animal husbandry production,in order to provide some advices for the in-depth development and rational application of yeast culture in livestock and poultry industry.关键词
酵母培养物/组成/作用机理/畜禽生产Key words
Yeast culture/Composition/Mechanism of action/Animal production分类
畜牧业引用本文复制引用
杨之恒,张笑晗,肖天放,郭娉婷..酵母培养物的生物学功能及其在畜牧生产中的应用研究进展[J].中国畜牧杂志,2024,60(1):108-116,9.基金项目
国家自然科学基金项目(32202723) （32202723）
福建省自然科学基金项目(2021J05020) （2021J05020）
福建省现代农业生猪产业技术体系项目(MNZ2019-144) （MNZ2019-144）
福建农林大学技术开发项目(KF2021051) （KF2021051）
