中国烟草科学2023，Vol.44Issue(6)：69-74,6.DOI:10.13496/j.issn.1007-5119.2023.06.010
烤烟新品种中川208香气成分及香韵特征解析
Analysis of Aroma Components and Fragrance Characteristics of the New Flue-Cured Tobacco Variety Zhongchuan208
摘要
Abstract
In order to explore the aroma components and fragrance characteristics of the new tobacco variety Zhongchuan208(ZC208),aroma compounds in the cured leaves of ZC208 and Zhongyan100(ZY100)were determined and compared using the HS-SPME-GC/MS method.Differences between the two varieties were assessed through cluster analysis.Additionally,fragrance characteristics and sensory quality were evaluated.The results revealed the presence of a total of 80 aroma compounds in both varieties.Among these,ZC208 exhibited significantly or extremely significantly higher levels than ZY100 in 28 aroma compounds across five ecological regions in Shandong Province.The aroma components were influenced by both genotype and ecological environment.ZC208 was notably affected by ecological environment,suggesting a stronger reflection of regional characteristics.Moreover,ZC208 demonstrated higher sensory quality than ZY100.In the five ecological regions,the average content of aroma components in ZC208 was 57.68 ng/g,surpassing that of ZY100(39.72 ng/g).The improvement in sensory quality in ZC208 and its fragrance characteristics may be attributed to the significant or extremely significant increase in the content of aroma components.关键词
中川208/烤烟/新品种/香气成分/香韵特征/解析Key words
Zhongchuan208/flue-cured tobacco/new variety/aroma components/fragrance characteristics/analysis分类
轻工纺织引用本文复制引用
耿锐梅,韩守栋,刘新才,张玉,曹长代,李峰,徐蕊,刘冬梅,刘卫华,刘西金,董希涛,王大海..烤烟新品种中川208香气成分及香韵特征解析[J].中国烟草科学,2023,44(6):69-74,6.基金项目
中国烟草总公司"揭榜挂帅"项目(110202103014) （110202103014）
中国烟草总公司山东省公司重点项目(202207) （202207）
中国农业科学院科技创新工程(ASTIP-TRIC01) （ASTIP-TRIC01）
