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2022年茶叶加工技术研究进展

安会敏 尹鹏 欧阳建 蒋容港 欧行畅 陈圆 刘仲华

中国茶叶2024,Vol.46Issue(1):14-21,8.
中国茶叶2024,Vol.46Issue(1):14-21,8.

2022年茶叶加工技术研究进展

Research Progress of Tea Processing Technologies in 2022

安会敏 1尹鹏 1欧阳建 1蒋容港 1欧行畅 1陈圆 1刘仲华1

作者信息

  • 1. 湖南农业大学,湖南长沙 410128
  • 折叠

摘要

Abstract

The tea industry is a traditional advantageous industry in China,and the development of tea processing technology can promote the production of high-quality tea products and assist in the transformation and upgrading of the tea industry.This paper reviewed the latest research progress on the processing technologies of six major tea categories and reprocessed jasmine tea in China in 2022,as well as the bottlenecks and challenges faced by the cur-rent development of tea processing technology in China.It also predicted the future development direction of tea processing technology based on the trend of the times and technological development,in order to provide reference for subsequent research on tea processing technology.

关键词

茶叶/加工技术/智能化加工/数字化加工/研究进展

Key words

tea/processing technology/intelligent processing/digital processing/research progress

分类

轻工纺织

引用本文复制引用

安会敏,尹鹏,欧阳建,蒋容港,欧行畅,陈圆,刘仲华..2022年茶叶加工技术研究进展[J].中国茶叶,2024,46(1):14-21,8.

基金项目

国家重点研发计划(2022YFD1600800)、国家现代农业产业技术体系(CARS-19) (2022YFD1600800)

中国茶叶

OACSTPCD

1000-3150

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