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首页|期刊导航|广东海洋大学学报|不同添加剂对越冬后许氏平鲉生长、抗氧化及免疫性能的影响

不同添加剂对越冬后许氏平鲉生长、抗氧化及免疫性能的影响OACHSSCDCSTPCD

Effects of Different Additives on Growth Performance,Antioxidant and Immune Properties of Sebastes schlegelii after Overwintering

中文摘要英文摘要

[目的]探究饲料中添加复合益生菌、抗菌肽、植物多酚对越冬后许氏平鲉(Sebastes schlegelii)生长、抗氧化、非特异性免疫性能、血清生化指标的影响及炎症反应的快速恢复作用.[方法]设计4组等氮等能的实验饲料,以普通饲料为对照组,对照组外裹复合益生菌为复合益生菌组,对照组配方中分别添加质量分数0.5%抗菌肽和0.05%植物多酚为抗菌肽组和植物多酚组.挑选144尾初始体质量为(249.13±0.58)g的许氏平鲉,随机分为4组,每组3个重复,每个重复12尾鱼,进行21d的养殖实验.[结果]各组许氏平鲉中,抗菌肽组、植物多酚组增重率显著高于对照组、复合益生菌组(P<0.05);抗菌肽组血清总抗氧化能力显著高于对照组、复合益生菌组(P<0.05),各组丙二醛含量显著低于对照组(P<0.05);植物多酚组溶菌酶活性显著高于对照组、复合益生菌组(P<0.05);抗菌肽组、植物多酚组免疫球蛋白M显著高于复合益生菌组(P<0.05);植物多酚组超氧化物歧化酶活性、补体3、总蛋白、白蛋白显著高于其他组(P<0.05);植物多酚组白介素15(IL-15)mRNA表达量及抗菌肽组、植物多酚组Toll样受体8(TLR8)mRNA表达量显著下调(P<0.05),抗菌肽组IL-12b mRNA表达量显著上调(P<0.05);各组间存活率、酸性磷酸酶活性、谷丙转氨酶活性、谷草转氨酶活性及IL-1β表达量差异均不显著(P>0.05).[结论]本实验条件下,相比较对照组饲料,植物多酚和抗菌肽能显著提高越冬后许氏平鲉生长及非特异性免疫性能,调节炎症因子和抗炎因子基因表达,复合益生菌则效果不明显.

[Objective]To explore the rapid recovery effects of adding compound probiotics,antimicrobial peptides and plant polyphenols to compound feed on the growth performance,antioxidant performance,non-specific immune performance,serum biochemical indices and inflammatory response of Sebastes schlegelii after overwintering.[Method]Four isonitrogen and isoenergetic experimental diets were designed.The normal diet was used as control group,the normal diet coated with compound probiotics as compound probiotics group,and 0.5%antimicrobial peptide and 0.05%plant polyphenols added to the basic formula were named as antimicrobial peptides group and plant polyphenols group.144 S.schlegelii with initial body weight of(249.13±0.58)g were randomly divided into 4 groups with 3 replicates per group and 12 fish per replicate.The culture experiment was conducted for 21 days.[Result]The weight gain rate of fish in antimicrobial peptides group and plant polyphenols group were significantly higher than that in control group and compound probiotics group(P<0.05).The serum total antioxidant capacity in antimicrobial peptides group was significantly higher than that in control group and compound probiotics group(P<0.05).The malondialdehyde content in all groups was significantly lower than that in control group(P<0.05).The lysozyme activity in plant polyphenols group was significantly higher than that in control group and compound probiotics group(P<0.05).Immunoglobulin M in antimicrobial peptides group and plant polyphenols group was significantly higher than that in compound probiotics group(P<0.05).The superoxide dismutase activity,complement 3,total protein and albumin in plant polyphenols group were significantly higher than those in other groups(P<0.05).Interleukin-15(IL-15)and toll-like receptor 8(TLR8)mRNA expression in antimicrobial peptides group and plant polyphenols group were significantly down-regulated while IL-12b mRNA expression in antimicrobial peptides group was significantly up-regulated(P<0.05).There was no significant difference in survival rate,acid phosphatase,alanine aminotransferase,aspartate aminotransferase activity and expression of IL-1β among all groups(P>0.05).[Conclusion]Under the experimental conditions,compared with control group,plant polyphenols and antimicrobial peptides could significantly improve the growth,antioxidant performance and non-specific immune performance of S.schlegelii after overwintering,and regulate the gene expression of inflammatory and anti-inflammatory factors.However,the effect of compound probiotics was not obvious.

王晓艳;王成强;孙晓宇;李培玉;郝甜甜;黄利娜;李宝山;黄炳山

山东省海洋资源与环境研究院/山东省海水渔用饲料工程技术研究中心/水生动物营养与饲料研发创新示范平台/山东省海洋生态修复重点试验室/烟台市海珍品质量安全控制与精深加工重点实验室,山东 烟台 264006济宁市任城区行政审批服务局,山东 济宁 272000

水产学

许氏平鲉益生菌抗菌肽植物多酚抗氧化性能非特异性免疫

Sebastes schlegeliiprobioticsantimicrobial peptidesplant polyphenolsantioxidant propertiesnon-specific immunity

《广东海洋大学学报》 2024 (001)

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山东省重点研发计划(2021SFGC0701);山东省自然科学基金(ZR2020QC206)

10.3969/j.issn.1673-9159.2024.01.001

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